You’re Invited to a
Private Food & Wine Chef Tasting
Thursday March 13th
12:00 – 2:00 PM
Clark Auditorium
4-Course Meal • Live Cooking Demonstrations • Raffle & Prizes
Join us for a private Food & Wine Chef Tasting featuring a carefully crafted 4-course gourmet meal, all paired with exquisite signature cocktails and wines. Our Executive Chefs James and Da’Quan will showcase their skills with live cooking demonstrations, sharing tips and techniques along the way.
Menu
First Course
Antipasto Salad
Second Course
Mini Meatballs
Topped with Fresh Mozzarella
Third Course
Creamy Tuscan Chicken
with Bow Tie Pasta
Fourth Course
Bananas Foster
NOTE: This is a private invitation-only event.
CONFIRMED RESERVATIONS ARE REQUIRED.